Là haut sous les cèdres
White wine | IGP Pays d’Hérault | Cinsault
The liveliness
For our new ephemeral cuvée, the ambition was to express our favourite grape variety in white wine form, in short to create a Blanc de Noirs from the Cinsault grape.
Wine style
This wine delights with its very pale robe and its notes of citrus and fresh fruit. On the palate, saline notes reveal its volcanic terroir and make the wine wonderfully mouth-watering.
On the finish, notes of white-fleshed fruit bring lovely body and length.
The little extras of winemaking
Direct pressing for part of our Cinsault plot. The first juice that flows by gravity, even before pressing, is very clear and is separated to produce this Blanc de Noirs. Ageing takes place partly in 2 terracotta amphorae, adding aromatic complexity to the wine.
The Cinsault grape, which never produces high alcohol levels, combined with an early harvest on 13 September, allows this wine to be made at 11% alcohol.
THE DETAIL THAT DELIGHTS
Three magnificent Cedars of Lebanon overlook this Cinsault plot, making this a truly magical spot.
The view stretches all the way to Cap d’Agde and the sea.
THE IDEAL MOMENT
As an aperitif, paired with monkfish ceviche.
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