On August 12, we brought out the first crates and pruning shears and began the 2026 harvest at Domaine Allegria. After spending an entire year tending the vines, the moment we had been waiting for finally arrived: harvest time. A very early harvest in the Languedoc...
Swedish Chef Magnus Lindström is cooking at Domaine Allegria on August 10 This year, we decided to open the doors of the Domaine a little wider by welcoming chefs in residence at Domaine Allegria. For one evening, a chef brings his knives and bags to our home, in the...
The spiral shape gives each vine a different orientation towards the sun. We believe this diversity contributes to the complexity of the wine. The grapes are harvested by hand, in small crates, with the greatest care. Everything in the Spirale vineyard is done by...
Our Cinsault Abuelo now proudly carries the Volcanic Origin label, a recognition of the singular identity of our volcanic terroir. We are honoured to be the first estate certified by Vinora, the association of volcanic wine producers. Here, the basalt soils give...
A long Sunday at Allegria We’re putting together a wonderful day for you on Sunday, November 30 A long Sunday at Allegria, because we want to take the time to welcome you, share a glass of wine , and enjoy a relaxed moment together Here’s the plan — three beautiful...